Blu Di Capra

$45.00/Lb


This Italian blue is made with goat cheese, giving the creamy, milky paste a bright white coloring and sweet tanginess. The blue veining provides a gentle spice and herbaceous essence, giving the melt-in-your-mouth cheese a complex depth of flavor. Bring out Blu Di Capra’s earthy undertones with a fennel salami like Brooklyn Cured Sliced Finocchiona or a spiced jam like Le Bon Magot Spiced Raisin Marmalata.


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Just the Facts

Country
Italy
Region
Piedmont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2 Months