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Central Coast Creamery Ewereka

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Eureka! Central Coast Creamery struck cheese gold with the creation of this sheep’s milk cheddar. Similar to Manchego in its firm and elastic style, Ewereka is a sweet and snackable selection with a slight crunch and a melt-in-your-mouth smoothness that makes for an addictively delicious cheese. With just a hint of gamy savor, this sheepy original has a gentle cheddar tang that makes it stand out from its contemporaries. Central Coast Creamery, named for its location in California’s Paso Robles, along the central coast, has been creating small-batch cheeses sourced from local dairies since 2012. Led by husband and wife Reggie and Kellie Jones, this West Coast operation is dedicated to the craft of excellent cheeses that convey a serious taste of place.

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Just the Facts

United States
Milk Type
Rennet Type
4 Months