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Rustichella Pasta Spaghetti 1.1 Lb


Pasta Shapes 101: Discover the origins and preparations of your favorite shapes and varieties

Gianluigi Peduzzi grew up watching his Nonno make pasta in his small Italian village of Pianella, and today the tradition lives on in his Rustichella Pasta Spaghetti. Made from heirloom wheat grown in Italy’s Abruzzo region and harvested in the summer months, this rich, hearty spaghetti has a rustic essence and toasty, nutty flavor. Best cooked to a perfectly ‘al dente’ texture, this traditional spaghetti is best paired with 1932 Pomodoro Basil Sauce and a few shavings of Murray’s Parmigiano Reggiano. Add some other delights to your pantry with Rustichella Pasta Sagne A Pezzi and Rustichella D'abruzzo Raditore Pasta.

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