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Board: The Jasper Hill Cheese Board

The Jasper Hill Cheese Board

Our favorite cheeses from an iconic Vermont maker
The Jasper Hill Cheese Board
The makers we work with are a huge part of Murray’s delicious history, so for this board, we’re celebrating the iconic Jasper Hill Farm. With an on-site underground aging facility and full dairy farm, this famous Vermont cheese operation is known for their 22,000-square foot cellars that provide their award-winning cheeses a “Taste of Place” of Vermont’s landscape. For this cheese maker-centric board, we’ve chosen four of Jasper Hill’s most beloved cheeses, including Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Just add some delectable charcuterie from Brooklyn Cured and a few of Murray’s best pantry staples, and you’ll have a crowd-pleasing spread in just minutes.
  • Prep Time : 10 min
  • Assembly Time : 15 min.
  • Total Time : 25 min.
  • Serves: 4-6

Components

  • GARNISH
  • Fresh herbs
  • Blackberries

Prep

  1. Remove cheeses from fridge one hour before serving.
  2. Partially chunk the Cabot Clothbound Cheddar, leaving ¾ of the cheese on the rind.
  3. Slice the Alpha Tolman into even-sized rectangles.
  4. Fold the Soppressata and the Bresaola into rosettes.

Assembly

  • On a rectangular board, place three empty jars in a triangle shape in the center of the board.
  • In the top left corner of the board, place the Cabot Clothbound Cheddar wedge and chunks. In the bottom right corner, place a full wedge of Bayley Hazen Blue. Just above the topmost jar on the board, create a long shingled line of Alpha Tolman. Diagonally below that, touching the bottom left jar, place a full wheel of Harbison.
  • Between the Cabot Clothbound and the Alpha Tolman, neatly pile the Sopressata rosettes, filling the space and reaching towards the jars and Harbison. Just above the Bayley Hazen Blue, create a pile of Bresaola rosettes that reach from the right edge of the board to the jars in the middle.
  • In the bottom left corner of the board, create a neat pile of Raincoast Fig Olive Crisps. Between the Harbison and the Bayley Hazen Blue, pile the Brewer’s Sesame Sea Salt Crackers.
  • Fill the space around the left edge of the Harbison wheel with candied walnuts, and fill the empty space in the top right corner of the board with cornichons.
  • Fill one jar each with Peppadews, Apple Butter, and French Onion Confit, respectively.
  • Fill the remaining spaces on the board with blackberries, and garnish with dill or greens of your choice.

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Jasper Hill Farm Harbison 9oz
$23.00/Each
Jasper Hill Farm Alpha Tolman
$31.00/Lb
Jasper Hill Farm Bayley Hazen Blue
$35.00/Lb
Cellars At Jasper Hill Cabot Clothbound Cheddar
$31.00/Lb
Brooklyn Cured Sliced Sopressata 3oz
$13.00/Each
Brooklyn Cured Sliced Bresaola 3oz
$13.00/Each
Murray's Heirloom Apple Butter 9.6 oz
$9.00/Each
Three Little Figs French Onion Confit 9.25oz
$20.00/Each
Trois Petits Cochons Cornichons 12oz
$6.00/Each
Brewer's Crackers Sesame Sea Salt 5oz
$11.00/Each
Raincoast Crisps Fig And Olive Crisps 6 oz
$13.00/Each
Candied Walnuts 8oz
$12.00/Each
Peppadews 14.75 oz
$11.00/Each