Board: The Jasper Hill Cheese Board
The Jasper Hill Cheese Board
Our favorite cheeses from an iconic Vermont maker The makers we work with are a huge part of Murray’s delicious history, so for this board, we’re celebrating the iconic Jasper Hill Farm. With an on-site underground aging facility and full dairy farm, this famous Vermont cheese operation is known for their 22,000-square foot cellars that provide their award-winning cheeses a “Taste of Place” of Vermont’s landscape. For this cheese maker-centric board, we’ve chosen four of Jasper Hill’s most beloved cheeses, including Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Just add some delectable charcuterie and a few of Murray’s best pantry staples, and you’ll have a crowd-pleasing spread in just minutes.
- Prep Time : 10 min
- Assembly Time : 15 min.
- Total Time : 25 min.
- Serves: 4-6
Components
- CHEESE
- 1 ea. Jasper Hill Farm Harbison, 9 oz.
- 1/2 lb. Jasper Hill Farm Alpha Tolman
- 1/2 lb. Jasper Hill Farm Bayley Hazen Blue
- 1/2 lb. Cellars At Jasper Hill Cabot Clothbound Cheddar
- MEAT
- 1 ea. Murray's Sliced Sopressata, 4 oz.
- 1 ea. The Spotted Trotter Sliced Bresaola, 3 oz.
- ACCOMPANIMENTS
- 1 ea. Murray's Heirloom Apple Butter, 9.6 oz.
- 1 ea. Three Little Figs French Onion Confit, 9.25 oz.
- 1 ea. Trois Petit Cornichons, 12 oz.
- 1 ea. Firehook Multigrain Flax Crackers, 5.5 oz.
- 1 ea. Raincoast Crisps Fig And Olive Crisps, 6 oz.
- 1 ea. Candied Walnuts, 8 oz.
- 1 ea. Peppadews, 14.75 oz.
- GARNISH
- Fresh herbs
- Blackberries
Prep
- Remove cheeses from fridge one hour before serving.
- Partially chunk the Cabot Clothbound Cheddar, leaving ¾ of the cheese on the rind.
- Slice the Alpha Tolman into even-sized rectangles.
- Fold the Soppressata and the Bresaola into rosettes.