Cavemaster Board
The Cavemaster Board
Get a serious taste of place with this cheese board that comes straight from our Caves. If you love Murray’s original cheeses, try your hand at this charcuterie platter featuring our homegrown favorites. These beloved Caves cheeses are joined by wedges of Brebis Noir and sweet Sopressata bites, flanked by artisanal olive oil crackers and salty cornichons. Complete the scene with a heaping of blueberry preserves and a handful of fresh blueberries for a cheese board that looks just as incredible as it tastes.
- Prep Time : 20 min.
- Assembly Time : 15 min.
- Total Time : 35 min.
- Serves: 8
Components
- CHEESE
- 1/2 lb. Murray’s Cavemaster Reserve Annelies
- 1 ea. Murray’s Cavemaster Reserve Greensward 10 oz
- 1/2 lb. Murray's Cavemaster Reserve Project X
- 1 ea. Brebis Noir 14 oz
- ACCOMPANIMENTS
- 1 ea. Firehook Sea Salt Cracker 5.5oz
- 1 ea. Trois Petits Cochons Cornichons 12 oz
- 1 ea. Murray's Wild Blueberry Preserves 9.6 oz
- CHARCUTERIE
- 1 ea. Murray's Sopressata Salami 6 oz
- GARNISH
- Blueberries
Prep
- Remove cheeses from fridge one hour before serving.
- Cut the Brebis Noir into wedges, slice the top off the Greensward, and cut Project X into similar-sized rectangular slices.
- Cut the salami into 1/4 inch coins.
Assembly
Showing 1-11 of 11
Murray's Cave Aged Reserve Annelies
$40.00/Lb
Murray’s Cave Aged Reserve Mistoa
$44.00/Lb
Murray's Cave Aged Reserve Greensward 10 oz
$27.00/Each
Sainte-Maure 8 oz
$25.00/Each
Trois Petits Cochons Cornichons 12oz
$7.00/Each
Murray's Wild Blueberries Preserves 10oz
$9.00/Each
Murray's Sliced Sopressata 4oz
$12.00/Each
Firehook Sea Salt Cracker 5.5oz
$9.00/Each
Murray's Hard Cheese Knife
$21.00/Each
12cm Cheese Harp
$22.00/Each
21cm Cheese Harp
$25.00/Each