Westfield Farms Herb Garlic Capri
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- Pasteurized
- Vegetarian Rennet
- Age: Fresh
- Goat Milk
- by Westfield Farm
- United States
- ApproachableAdventurous
- SoftHard
This award-winning goat log is infused with garlic, parsley, and thyme. Bright, creamy, and herbaceous, it’s a soft and spreadable cheese that’s designed for easy eating. This versatile favorite is the perfect spring picnic or brunch staple when served with a simple cracker or a plate of fresh veggies, so grab a box of Murray’s Sea Salt Crackers or Rustic Bakery Olive Oil & Sel Gris Flatbread and start snacking.
ACS 2019- 2nd Place
Goat's Milk, Herbs, Garlic, Enzymes, Salt
Allergens: Milk
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
- Bob and Letty Kilmoyer founded Massachusetts's Westfield Farm in 1971.
- Known for their goat cheeses, the small farm creates only 1,500 pounds of cheese per week, handcrafted using the milk of the farm’s small herd as well as cow and goats milk from neighboring farms.
- Westfield Farm’s cheeses have earned national awards such as Best of Show at the American Cheese Society convention, and are sold in specialty shops and restaurants.
- Originally owned by Bob and Letty Kilmoyer, the farm was sold to current owners Bob and Debby Stetson in 1996.
Family Owned
Gluten Free
Pairing Recommendations
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