Fresh & Chevre

What exactly is fresh cheese? (And no, we’re not talking about cheese that just came out of the fridge.)“Fresh” is the word that’s used to describe cheeses that are made from fresh milk curds that haven’t been pressed or aged. Known for their white, rindless appearance, fresh cheeses are typically mild, tangy, and creamy—think Mozzarella or Feta! We like to organize fresh cheeses with their creamy cousin chevre, which is the French word for goat cheese. Similarly bright and lactic, these cheeses are delightfully velvety and often have gorgeous wrinkled rinds, making them stand out from other variations of goat’s milk cheeses.

Showing 1-21 of 48  

Sainte-Maure 8 oz
Selles-Sur-Cher 6 oz
Valencay 8 oz
Firefly Farms Merry Goat Round 6oz
Cypress Grove Humboldt Fog
Lioni Burrata 2x4 oz
Lioni Buffalo Mozzarella 2x4 oz
Maplebrook Farm Burrata 2x4 oz
Meredith Dairy Marinated Feta 11 oz
Chevre D'Argental
Barn First Creamery Quinby 5oz
Westfield Farm Capri
Vermont Creamery Coupole 6.5 oz
Vermont Creamery Herb Goat Log 4 oz
Cypress Grove Truffle Tremor