Cheese Caves
Come underground with us! We're relaunching a new hub for all the cheesy details about where we make our best products: The Caves at Murray's Cheese.
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Back

Cave Type

  • Cave Aged

Country

  • France
  • Greece
  • Italy
  • Spain
  • United States
  • Australia
  • Denmark
  • England

Milk Type

  • Buffalo
  • Cow
  • Cow, Goat, Sheep
  • Goat
  • Goat, Sheep
  • Sheep

Price

$23.00$6.00

Pasteurization

  • Pasteurized

Pairings

  • Bourbon
  • Chardonnay
  • Chenin Blanc
  • Chianti
  • Cider
  • Farmhouse Ales & Sours
  • Lagers and Kolsch
  • Merlot
  • Pale Ales & IPAs
  • Pinot Grigio
  • Pinot Noir
  • Riesling
  • Rosé
  • Sauvignon Blanc
  • Sparkling Wine
  • Strong Beers
  • Tempranillo
  • Vodka
  • Wheat Beers

Rennet Type

  • Animal
  • Vegetarian
  • Microbial

Fresh & Chevre

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Lioni Truffle Burrata 2x4oz
$11.00/Each
Fresh Ricotta 16oz
$8.00/Each
Murray's Buffalo Mozzarella 8oz
$10.00/Each
Murray's Burrata 2x4 oz
$12.00/Each
Valencay 8 oz
$20.00/Each
Sainte-Maure 8 oz
$20.00/Each
Selles-Sur-Cher 6 oz
$17.00/Each
Capriole Piper's Pyramide
$45.00/Lb
White Lake Cheeses Driftwood 7.5oz
$23.00/Each
Brillat Savarin
$27.00/Lb
Goat Lady Dairy Smokey Mt. Round 5oz
$12.00/Each
Murray's Lightly Salted Mozzarella
$12.00/Each
Alta Langa Brunet
$35.00/Lb
Bucheron
$18.00/Lb
Westfield Farm Capri
$19.00/Lb
Cypress Grove Humboldt Fog
$40.00/Lb
Vermont Creamery Bonne Bouche 4 oz
$13.00/Each
Pico Picandine 125 Gr
$12.00/Each
Chabichou Du Poitou 4 oz
$13.00/Each
Vermont Creamery Bijou 4 oz
$14.00/Each
Nettle Meadow Briar Summit
$40.00/Lb
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