Fresh & Chevre
What exactly is fresh cheese? (And no, we’re not talking about cheese that just came out of the fridge.)“Fresh” is the word that’s used to describe cheeses that are made from fresh milk curds that haven’t been pressed or aged. Known for their white, rindless appearance, fresh cheeses are typically mild, tangy, and creamy—think Mozzarella or Feta! We like to organize fresh cheeses with their creamy cousin chevre, which is the French word for goat cheese. Similarly bright and lactic, these cheeses are delightfully velvety and often have gorgeous wrinkled rinds, making them stand out from other variations of goat’s milk cheeses.
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Herve Mons Bethmale Chèvre
$36.00/Lb $45.00/Lb
Halloumi
$12.00/Each
Murray's Buffalo Mozzarella 8oz
$13.00/Each
Westfield Farms Herb Garlic Capri 5oz
$8.00/Each
Vermont Creamery Herb Goat Log 4 oz
$6.00/Each
Barn First Creamery Quinby 5oz
$13.00/Each
Cypress Grove Humboldt Fog
$45.00/Lb
Cypress Grove Truffle Tremor
$50.00/Lb
Cypress Grove Little Giant 4oz
$14.00/Each
Meredith Dairy Marinated Feta 11 oz
$15.00/Each
Young Goat Gouda
$23.00/Lb
Murray's Honey Goat Gouda
$24.00/Lb
Vermont Creamery Small Goat Log 4 oz
$6.00/Each
Vermont Creamery Large Goat Log 10.5 oz
$14.00/Each
Vermont Creamery Coupole 6.5 oz
$22.00/Each
Vermont Creamery Bonne Bouche 4oz
$15.00/Each
Vermont Creamery Bijou 4 oz
$15.00/Each