Grating Cheeses

When we talk about cheeses that are “grate” for grating, beloved favorite Parmigiano Reggiano is the first that comes to mind. While we can’t get enough of this fruity masterpiece, there are a number of equally flaky, crunchy cheeses that are ready to be grated over your next bowl of pasta. Often categorized by the term Grana, this family of cheeses encompasses the hard, aged Italian cheeses (like Pecorino Romano or Piave Vecchio) that we love to shave down and sprinkle on our favorite dishes. Next time you reach for freshly grated Parmesan, take a look through our selection of similarly stunning cheeses for an infusion of new flavor!