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Cowgirl Creamery Mt Tam

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$44.00/Lb


Creamy, buttery, and bursting with California flavor, this original from the West Coast’s Cowgirl Creamery is one of the most coveted bloomy rinds out there. Named for one of Northern California’s most recognizable landmarks, Mt. Tamalpais, this downy round boasts a fluffy white exterior and a paste as thick and rich as buttermilk frosting. With an essence of fresh butter and notes of savory mushrooms, this decadent cheese is guaranteed to make you want to shout its praises from a top of a mountain. Cowgirl Creamery co-founders Sue Conley and Peggy Smith opened their artisanal operation after decades of individual success in the Bay Area’s food scene, and since the late 90s, they’ve been producing award-winning cheeses like their famous Mt. Tam. 


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Just the Facts

Country
United States
Region
CA
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian