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Murray’s Cave Aged Limited Shiso Chīzu 4oz

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Please explore our entire selection of Cave Aged cheeses.


Japanese ingredients and New York-made cheese come together in this fresh spring take on camembert. Our caves team wraps squares of unaged cheese from Old Chatham Creamery in sake-soaked shiso leaves (an herb in the mint family). The bloomy rind forms around the shiso, which infuses the rich, pudgy cheese with its herbaceous essence. A beautiful contrast to the buttery, bready notes. Serve Shiso Chīzu with Red Bee Honeycomb, Maine Crisp Co. Savory Fig & Thyme Crisps, and a generous round of sake.

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Just the Facts

United States
New York
Milk Type
Cow, Sheep
Rennet Type
4 oz

Since the inception of the Caves at Murray’s Cheese, our expert Cavemasters have aged and produced the best cheeses in our very own center for affinage in NYC. Our Cavemaster Reserve selection is a line of premium, unique cheeses that come straight from one of our four caves. Our Bloomy Rind Cave is home to soft, young Cavemaster Reserve cheeses like our Hudson Flower and Lait Bloomer.