Board: The Antipasto Board
The Antipasto Board
A gourmet collection of Italy’s best flavors There’s nothing quite like traditional Italian antipasti--whether you’re snacking on olives with a crisp glass of wine or picking at some chunks of Parm with some silky slices of Prosciutto, you can’t go wrong with a sweet snack before a classic Mediterranean meal. For this elaborate board, we’ve selected five of our favorite Italian-inspired cheeses and paired them with a slew of savory charcuterie, plus some crisp cracker bites and of course, snackable olives, mushrooms, and more. Add your own touch of homemade flair to this mouthwatering board by loading it up with fresh produce or your own favorite Italian treats.
- Prep Time : 25 min
- Assembly Time : 15 min.
- Total Time : 40 min.
- Serves: 6-8
Components
- CHEESE
- 1/2 lb. Murray’s Parmigiano Reggiano
- 1/2 lb. Piave Vecchio
- 1/2 lb. Asiago Pressato
- 1/2 lb. Gorgonzola Mountain
- 1/2 lb. 80:10:10
- ACCOMPANIMENTS
- 1 ea. Murray’s Roasted & Salted Pistachios 8oz
- 1 ea. Naturpuglia Taralli Classic 8.8oz
- 1 ea. Castelvetrano Olives, Pitted 4.9oz
- 1 ea. Marinated Mushrooms with Garlic & Herbs 8oz
- 1 ea. La Panzanella Crostini with Rosemary 6oz
- 1 ea. Mt. Vikos Artichoke Spread 7.3oz
- 1 ea. Dardimans Tomato Crisps 1.5oz
- CHARCUTERIE
- 1 ea. Prosciutto San Daniele 3oz
- 1 ea. Murray’s Speck Sliced 3oz
- 1 ea. Rovagnati Mortadella 8oz
- 1 ea. Charlito’s Salami Picante 3oz
- 1 ea. Piacentini Coppa Tray 3.5oz
- GARNISH
- 1 ea. Cantaloupe
Prep
- Remove cheeses from fridge one hour before serving.
- Slice the Gorgonzola into triangles.
- Slice the 80:10:10 into even-sized rectangles.
- Slice the Asiago Pressato into long, thin sticks.
- Chunk the Parmigiano and Piave.
- Fold the Mortadella slices into fan or triangle shapes.
- Fold the Speck into small rolls.
- Slice 8-10 wedges of cantaloupe and wrap them in Prosciutto.
Assembly
Showing 1-12 of 12
Asiago Pressato
$17.00/Lb
Gorgonzola Mountain
$21.00/Lb
Prosciutto San Daniele 3oz
$13.00/Each
Murray's Speck Sliced 3oz
$12.00/Each
Charlito's Cocina Salami Picante Sliced 3oz
$13.00/Each
San Carlo Piacentini Coppa Tray 3.5oz
$9.00/Each
Murray's Roasted & Salted Pistachios 8oz
$12.00/Each
Naturpuglia Taralli Classic 8.8oz
$5.00/Each
Pitted Castelvetrano Olives 5.3oz
$7.00/Each
La Panzanella Mini Rosemary Croccantini 6 oz
$8.00/Each
Mt. Vikos Artichoke Spread 7.3 oz
$13.00/Each