This traditional Italian table cheese gets an herbaceous twist with the addition of bold turmeric. Table cheeses, like Fontina or Provolone, are versatile cow’s milk selections that are snackable and easy to pair. Tomas are typically mild and nutty cow’s milk cheeses, but the turmeric gives the paste a unique golden hue, a distinctly earthy, savory flavor, and a gentle spice with floral undertones. The texture is also slightly more bouncy and supple than a traditional firm tomme. Try pairing this Turmeric Toma with Le Bon Magot Tomato and White Sultana Chutney and a few slices of The Spotted Trotter Sliced Bresaola.