Capra Sarda

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$27.00/Lb


The island of Sardinia may be known for having more sheep than people, but don’t be fooled — this ain’t sheep’s milk. This thermalized goat creation represents a collaborative effort between traditional pecorino-makers The ‘Brothers Pinna’ and small, independent farms dotting the rocky landscape, who recently turned to the famous brothers as an outlet for their milk. As the goats on the island get the second-rate pastures, they've adapted to the harsh environment while developing a unique, earthy note in their milk. The flavor is sweet and compulsively edible, with brown butter aromas. Expect dense, toothsome texture that maintains a lushness. It's a perfect eating cheese with northern Italian's quaffable Gavi di Gavi.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.


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Just the Facts

Country
Italy
Region
Sardegna
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Animal
Age
6-9 months

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