Cow’s milk, sheep’s milk, goat’s milk, buffalo milk—they’ve all come together in this complex, deeply satisfying Gouda-style wheel. Not many cheeses can claim to be the product of the four main milks. What would such a combo taste like? Brown butter and honey, it turns out, with a rich hit of umami that brings out notes of a balanced, syrupy balsamic glaze. Novelty this is not. Fourmage is a true powerhouse cheese, capable of wowing connoisseurs and casual cheesers alike.