Fourmage Gouda

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Cow’s milk, sheep’s milk, goat’s milk, buffalo milk—they’ve all come together in this complex, deeply satisfying Gouda-style wheel. Not many cheeses can claim to be the product of the four main milks. What would such a combo taste like? Brown butter and honey, it turns out, with a rich hit of umami that brings out notes of a balanced, syrupy balsamic glaze. Novelty this is not. Fourmage is a true powerhouse cheese, capable of wowing connoisseurs and casual cheesers alike.

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Just the Facts

The Netherlands
Milk Type
Cow, Goat, Sheep, Buffalo
Rennet Type
6 Months

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  • Rosé

    We love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.

    Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.

  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.

  • Vodka

    Pairing vodka and cheese may seem counterintuitive, but the truth is that this clean spirit appreciates nuanced cheeses that help bring out the subtleties of its flavor.