Murray's Hojiblanca EVOO 500ML
The Hojiblanca olive is an iconic fruit of Andalusia, Spain, and yields an oil that is deep green in both color and flavor. The variety of olive has a medium-robust intensity along with aromas of sage, mint, and green apple. Its taste is moderately intense in bitter and spicy notes, as well as the pungency of black pepper and nettle, making it a highly-prized oil for sauce-making and dressing grilled fish and salads. Our mill is one of the most prestigious in Andalusia, with award winning oils produced for us in small batches, ensuring the EVOOs pack a punch! Pairs well with Tomato Sauce, bitter greens, pork roasts, roasted fingerling potatoes.