Cheese

Melt away with Raclette, a semi-soft, brine-washed cheese with deep fruity notes. Its name, meaning to scrape, is rooted in an Alpine tradition where cheesemakers would melt the Raclette on fire-heated boulders and scrape it over boiled potatoes and cornichons. Enjoy French Raclette or Raclette-style cheeses in a modern setting, heating at home and draping over roasted vegetables or serving with the pickles and cured meats of your choice.​