Mossfield Mature Irish Gouda
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Nestled in the foothills of the Sleive Bloom Mountains, Mossfield Organic Farm in County Offaly, Ireland, is an award-winning operation that’s home to the limestone pastures and grazing cattle that allow for the production of grassy, complex, and world-renowned wheels of handmade cheese. Ripened for 8 months, their Mossfield Mature cheese is a gouda-style creation with a smooth, supple consistency and mellow, elegant nuttiness. Moist and elastic, this savory stunner is ideal for melting—shave a few slices onto a baked potato or vegetables with a dash of fresh herbs for a mouthful of authentic Irish flavor.