Murray’s Special Edition Vacherin Fribourgeois Alpage
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Here at Murray’s, Vacherin Fribourgeois has always been a favorite. That flavor profile of wild spring grass and buttery cashew is heady and invigorating, something we can’t get enough of. So on a recent trip to Switzerland, we spoke with our Vacherin producer about aging some wheels in our own caves. That’s precisely what we’ve done, and that’s precisely what this cheese is. After two months in Switzerland, this Fribourgeois makes its way to New York City, where we age it for an additional five months in our Alpine Cave. It’s everything we love about Vacherin Fribourgeois—the vegetal notes, the bright acidity, the scent of summer hay—and it’s a Murray’s exclusive.