Severac

A raw cow’s milk wheel, produced by a third-generation family-run farm in the Alps and aged for up to a year—it doesn’t get more classic than that. And Severac has all the signs of a classic cheese, from its mottled, rustic rind to its firm, straw-colored paste to its flavors of cooked custard and button mushroom. No surprise, then, that Severac took home the Gold Medal at the 2017 World Cheese Awards.

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