Severac

$46.00/Lb


A raw cow’s milk wheel, produced by a third-generation family-run farm in the Alps and aged for up to a year—it doesn’t get more classic than that. And Severac has all the signs of a classic cheese, from its mottled, rustic rind to its firm, straw-colored paste to its flavors of cooked custard and button mushroom. No surprise, then, that Severac took home the Gold Medal at the 2017 World Cheese Awards.


Just the Facts

Country
France
Region
Cantal
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
9- 12 Months

Pour a glass of...
  • Chenin Blanc

    Crisp and acidic with light minerality. You may smell stone fruit, apples, pear, quince, even some fresh herbs.

    Pair with: Tangy Loire Valley goat cheese to bring out crisp, mineral qualities in both. Something like Selles-sur-Cher will work perfectly!


  • Rosé

    We love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.

    Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.

  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.