Severac

$45.99/Lb


A raw cow’s milk wheel, produced by a third-generation family-run farm in the Alps and aged for up to a year—it doesn’t get more classic than that. And Severac has all the signs of a classic cheese, from its mottled, rustic rind to its firm, straw-colored paste to its flavors of cooked custard and button mushroom. No surprise, then, that Severac took home the Gold Medal at the 2017 World Cheese Awards.


Just the Facts

Country
France
Region
Cantal
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
9- 12 Months