Wood's Cider Mill Boiled Cider Syrup 16 oz
Apple pie. Apple pancakes. Apple strudel. The sweet streak of America’s favorite fruit is legendary. No surprise, then, that Wood’s Boiled Cider is so good. And it couldn’t be more pure: Woods begins with cider and then boils it down until it is thick and syrupy, with the concentrated essence of everything we love about apple cider. It goes in oatmeal. It goes on pancakes. It goes on regular cakes. Really anything that could use a little natural, fruity sweetness will start to sing with a drizzle of Wood’s.