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Cowgirl Creamery Clabbered Cottage Cheese 5.3oz


This isn't a regular cottage cheese, it’s a cool cottage cheese. Well, clabbered, to be exact. The team at Cowgirl Creamery in Northern California make a traditional cottage cheese blend using non-fat cheese curds, cultured cream, and organic milk from the local Bivalve Dairy. When mixed, these rich ingredients create a bright, tangy spread with a fresh, textured mouthfeel and gentle notes of lemon and sour cream. Just add a hint of dill and dip a crunchy baguette into this sweet spread for an instant gourmet snack! Cowgirl Creamery co-founders Sue Conley and Peggy Smith opened their artisanal operation after decades of individual success in the Bay Area’s food scene, and since the late 90s, they’ve been producing award-winning fresh and aged cheeses.

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Just the Facts

United States
Milk Type
5.3 oz