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Carr's Water Crackers

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carrs water crackers specialty foods
Carr's Water Crackers
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  • United States

Since 1831, Carr’s Water Crackers have held their place on cheese plates around the world. Light and crisp, with just a hint of salt, they’re the perfect vessel for a savory, cheesy snack. Try them with Cellars At Jasper Hill Cabot Clothbound Cheddar or some Fromager D'Affinois.

“These crackers are the perfect accompaniment to all cheeses, but especially those with a lot of character. The neutral nature of these crackers lets a cheese shine brightly and show off its own qualities, but also adds a crunchy bite for texture. They're fantastic for dipping—there's isn't much you can't do with these English delights.”
Murray’s Marketing – New York, NY
Enriched Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Salt

Allergens: Soy, Wheat

  • Carr’s Water Crackers first came into production in 1831 during the British Industrial Revolution.
  • They’re light and crispy, with a subtle saltiness, making them a perfect canvas for any cheese pairing.
  • They were a staple at social gatherings and were granted Queen Victoria’s Royal Warrant—meaning they could proudly advertise that their crackers were enjoyed by the Queen herself.
  • Also known as Water Biscuits, Carr’s Water Crackers are especially popular throughout Ireland and the United Kingdom.

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