Carr's Water Crackers
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- United States
Since 1831, Carr’s Water Crackers have held their place on cheese plates around the world. Light and crisp, with just a hint of salt, they’re the perfect vessel for a savory, cheesy snack. Try them with Cellars At Jasper Hill Cabot Clothbound Cheddar or some Fromager D'Affinois.
Allergens: Soy, Wheat
- Carr’s Water Crackers first came into production in 1831 during the British Industrial Revolution.
- They’re light and crispy, with a subtle saltiness, making them a perfect canvas for any cheese pairing.
- They were a staple at social gatherings and were granted Queen Victoria’s Royal Warrant—meaning they could proudly advertise that their crackers were enjoyed by the Queen herself.
- Also known as Water Biscuits, Carr’s Water Crackers are especially popular throughout Ireland and the United Kingdom.