La Quercia Guanciale 1 Lb
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Italian for “cheek,” Guanciale is a mouthwatering delicacy that maintains a pancetta-like texture with an intense savor. Made from La Quercia pork jowls, this delectably thick cut of meat is striped with gorgeous white ribbons of fat, giving it a robust, flavorful profile that’s more complex than traditional bacon. La Quercia, which means “oak,” in Italian, is known for award-winning, American made cuts of meat that speak to the regions from which they source their products and the flora that feeds them. Seasoned with sea salt, rosemary, and white and black pepper, this luxurious cut is made for hearty Italian dishes—add it to spaghetti carbonara and grab a glass of Chianti for over-the-top richness.