Olympia Provisions Salami Etna
As masters of the charcuterial arts, Olympia Provisions has nailed this large-format, southern-Italian salami. It's studded with pistachios and pepped up with lemon zest, giving the meat a bright and complex flavor profile.
Olympia's artisanal meats are crafted with the utmost integrity, with pork from local farms that's hand-butchered and free from antibiotics and hormones. These practices lead to an Etna salami that is exceptionally buttery in texture, with the pistachio providing an occasional crunchy contrast. That consistency makes this salami ideal for traditional antipasto plates—a few slices, along with mixed nuts and olives bring, out the best of the traditional Sicilian flavors.