Pâté, Mousse & Spreads

What exactly is paté? Well, this delectable French delight can be a few things--but it’s typically a paste, mousse or loaf of animal liver, often from a chicken or duck, while paté made from geese or duck is called Foie Gras. When it comes to hearty spreads, we have all types of luxurious and snackable varieties--from mousse paté with aspic jelly to truffle-infused loafs, and even a spicy sausage paste. Whether you choose a Murray’s original or try some of our favorite producers like Trois Petits Cochons and Fabrique Delices, each of these savory selections is guaranteed to add a gourmet flair to any cheese board or snack spread.

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