Rougie Whole Duck Foie Gras With Armagnac 6.34oz
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Foie gras swirled with brandy and sous vide until it’s indulgently creamy. That’s a whole lot to contain in a jar like this—no wonder it has a clamped lid. Rougie has been one of the world’s leading producers of foie since opening in France in 1875. That kind of longevity is a testament to the quality of their product. Put some atop a cracker and it’s immediately clear why Rougie has been at this for so long—it’s nutty, slightly sweet, and rich without being overwhelming.