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Rougie Whole Duck Foie Gras With Armagnac 6.34oz

This item is out of stock.

Please try similar delicious spreads like Trois Petits Cochons Mini Pate De Foie Gras or Murray's Duck Mousse Pate.

$90.00/Each


Inside this unassuming jar hides a luxurious treat. To make Rougie’s Whole Duck Liver with Armagnac, duck liver is swirled with brandy and sous vided until it becomes indulgently creamy. Nutty, slightly sweet, and decidedly rich, it's decadent but doesn’t overwhelm your palate. Let its exceptional flavor speak for itself—pair with a blank canvas like Trois Petits Cochons Mini Toast, so you get a satisfying crunch without overpowering the true star of the spread.


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