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Texas Iberico Sliced Chile Pequin & Honey Cured Coppa 2oz

$25.00/Each


What if you could have Italian charcuterie tradition, Spanish Iberico breed pork, and a touch of Texan flair all in one bite? Enter Texas Iberico’s Chile Pequin & Honey Cured Coppa—thin, tender slices of cured pork with beautiful marbling. A coating of chile pequin brings a pleasant kick of spice, mellowed out by the honey sweetness. It’s a truly unique charcuterie option to upgrade your spread, especially alongside a mild cheese like Point Reyes Toma that’ll let these slices shine.


Photos from Our Community