Brie & Creamy
It’s one of the world’s most beloved soft
cheeses! Brie and similarly creamy selections are bloomy rind
cheeses, immediately recognizable by their downy white rind (formed from the growth of the molds Geotrichum candidum or Penicillium camemberti) and their soft, gooey paste. From Camembert and Fromage D’Affinois
to triple cremes of all kinds, this category ranges from intensely buttery to distinctly mushroomy. These beauties are an instant favorite, so don’t miss adding them to your next party platter--with or without the rind!