Masseria Ghietta Salt Dried Eggplant Fillets 8.11 oz
These eggplant fillets have been salt-dried to achieve a toothsome texture with notable chew, and then soaked in a bath of olive oil and fresh spices. Most notable of those spices is freshly picked mint, which melds with the fillets to make for a product that practically begs to be spooned over a falafel sandwich or paired with a young Manchego.
Masseria Ghietta is a farm in Puglia, the seaside, sun-drenched heel of Italy’s boot. All of Masseria Ghietta’s spreads and tapenades are all handmade exclusively from vegetables grown right on the farm, making the quality and freshness of their products second to none.