Eclat Chocolate Porcini & Thyme Bar 26.4oz
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Mushrooms, herbs, and…chocolate? This unexpected trio creates one delectably savory combination—with an aroma of cooked porcini mushrooms, this white and milk chocolate bar has a rich, luxurious profile that’s delicately flavored with toasty, umami undertones and just a hint of thyme. Originally from Madison, Wisconsin, Éclat’s Master Chocolatier Christopher Curtin became the first American to be awarded the honor of German Master Pastry Chef and Chocolatier in Cologne, Germany. His Pennsylvania-based operation relies on his expert techniques to produce award-winning chocolates and unique confections, including this Parallel Bar, which takes inspiration from nature to create a combination of classic flavors. Eye-catching and intriguing, this earthy, mouthwatering bar is a must-try for any chocolate lover.