Cheddar Cheeses
Cheddar is a versatile, crowd-pleasing cheese that encompasses a range of flavors and textures, from sweet to savory, creamy to crumbly. The cheddaring process involves stacking curd loaves to remove excess whey, a technique that helps the cheese maintain its density and acidity. Variations on this method produce cheeses with unique flavors, from clothbound cheddar to Irish cheddar to smoked cheddar. 
