Columbus Salame Crespone
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What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Columbus Salame brings us this Northern Italian country style salame. Rustic, rich, and ridiculously good. From the premium artisan line, expect a powdery white molded exterior. Remove the casing an inch at a time, as you're ready to eat it, by slicing down the side and peeling back. Huge chunks of coarse fat, winey, savory flavor and yeasty bread aromatics. It rocks.