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Virginia Chutney Company Mango Chutney

Virginia Chutney Company Mango Chutney specialty foods
Virginia Chutney Company Mango Chutney
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  • by Virginia Chutney
  • United States

The Virginia Chutney Company, founded by Clare and Nevill Turner, was born out of the couple’s shared love of this delicious accompaniment. Sweet and savory, it features gingery notes that evoke the Turners’ time in the Caribbean. Ingredients like cloves and cinnamon bring a hint of spice to sweet, sticky mango. Add a dollop on some aged Cheddar. Slather it on grilled fish. Wherever you use it, it’s a delicious addition to any dish

Mango, Pure Cane Sugar, Distilled Vinegar, Ginger, Raisins, Apple Cider Vinegar, Salt, Lime Juice, Garlic, Cloves, Cinnamon
  • This chutney is in the style of a Major Grey chutney. According to chutney lore, Major Grey was an Englishman living in India who reimagined traditional chutney by making a cooked, sweeter version that used mango.
  • Operating out of Flint Hill, Virginia, the Turner family makes chutneys that were created to be perfectly paired with cheese and charcuterie.
  • Clare and Nevill grew up in England and met in the Caribbean before moving to Virginia, so the business builds on their experiences in English, Caribbean, and Southern food cultures—all areas with a passion for chutney (of various types).
  • Their chutneys are made without commercial pectin and other coagulants.

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