Pesto Rosso 180g
Sicily does a lot of things differently than its countrymen to the North – the language is different, and of course, so is the food. This Sicilian specialty is a twist of pesto Genovese, and subs out bright and herbal pesto with savory and sun-drenched tomato. With toasty notes from roasted almonds and bright, acidic sundried tomato, Ritrovo’s recipe dates back to when Ligurian sailors brought the original pesto to the Sicilian port of Trappani. In true Sicilian style, add as the finishing touch atop a perfectly sautéed fish. And we wouldn’t blame you for snacking on the pesto rosso while it cooks – and having a glass of Sauvignon Blanc while you wait.