Brie & Creamy
It’s one of the world’s most beloved soft cheeses! Brie, along with its similarly creamy counterparts, is a bloomy rind cheese, immediately recognizable by its downy white rind (formed from the growth of the molds Geotrichum candidum or Penicillium camemberti) and its soft, delectably gooey paste. From Camembert and Fromage D’Affinois to triple cremes of all kinds, this category is filled with crowd-pleasers that range from intensely buttery to distinctly mushroomy, with all kinds of savory iterations in between. These bloomy beauties are an instant favorite, so don’t miss adding them to your next party platter--with or without the rind!