Dorothy's Comeback Cow
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Butter, cream, truffles, almonds—this flower-shaped, orange-rinded, brie-style cheese is equally as good on a cheese board as it is smeared on a fresh roll. Made with the milk of cows grazing the fresh grasses of Illinois prairie, the cheese contains all the pungent notes of that all-American terroir. Pair it with a Cabernet to accentuate its silky texture and earthy, milky profile.
Just the Facts
Dorothy’s Cheese is Now at Murray’s
On Monday, May 7th, over 150 people gathered at Murray’s Cheese on Bleecker Street to celebrate the launch of Dorothy’s cheese in NYC. Guests sampled both types of Dorothy’s Cheese, Comeback Cow and Keep Dreaming, both flower-shaped, brie-style cheeses with notes of butter and a creamy texture. In addition to these flower-shaped beauties, other Savencia …