Dorothy's Comeback Cow

$11.99/Each


Butter, cream, truffles, almonds—this flower-shaped, orange-rinded, brie-style cheese is equally as good on a cheese board as it is smeared on a fresh roll. Made with the milk of cows grazing the fresh grasses of Illinois prairie, the cheese contains all the pungent notes of that all-American terroir. Pair it with a Cabernet to accentuate its silky texture and earthy, milky profile.


Just the Facts

Country
United States
Region
Illinois
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
12 Days
Weight
7 oz