Dorothy's Comeback Cow
This item is currently unavailable.
Butter, cream, truffles, almonds—this flower-shaped, orange-rinded, brie-style cheese is equally as good on a cheese board as it is smeared on a fresh roll. Made with the milk of cows grazing the fresh grasses of Illinois prairie, the cheese contains all the pungent notes of that all-American terroir. Pair it with a Cabernet to accentuate its silky texture and earthy, milky profile.
Photos from Our Community
Just the Facts
Cabernet SauvignonFull-bodied with no shortage of flavor. This grape is grown in almost every climate, which means lots of diversity across bottles.
Old World Cabernet: Earthy with aromas of leather, hay, and dark dried fruits. Sometimes a hint of eucalyptus or violet.
Pair with: Cheese with flavor that can stand up to this big wine. Alpine style cheeses like Comte or Challerhocker and some sweeter blues like Bleu d’Auvergne would make a good match.
New World Cabernet: Characterized by bold oaky flavors and high levels of tannins. These wines are about as full-bodied as you can get, very jammy with flavors of reduced fruit.
Pair with: Sweet clothbound cheddar or a Grana style cheese like Parmigiano Reggiano or Podda Classico.
Chenin BlancCrisp and acidic with light minerality. You may smell stone fruit, apples, pear, quince, even some fresh herbs.
Pair with: Tangy Loire Valley goat cheese to bring out crisp, mineral qualities in both. Something like Selles-sur-Cher will work perfectly!
Porters and StoutsPorter, Stout, Imperial Stout
Welcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
Pair with: A mild, creamy blue like Cambozola Black.
Dorothy’s Cheese is Now at Murray’s
On Monday, May 7th, over 150 people gathered at Murray’s Cheese on Bleecker Street to celebrate the launch of Dorothy’s cheese in NYC. Guests sampled both types of Dorothy’s Cheese, Comeback Cow and Keep Dreaming, both flower-shaped, brie-style cheeses with notes of butter and a creamy texture. In addition to these flower-shaped beauties, other Savencia …