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Stepladder Creamery Ragged Point 3.5oz

$15.00/Each


This bloomy-rinded triple creme is about as close to perfection as cheese can get--named for the gateway to California’s Big Sur, this West Coast cheese is as beautiful as the region it was born in. Mouthwateringly creamy with a firm, velvety paste, this cow’s milk button is a mild, smooth crowd-pleaser that develops a slightly complex, peppery profile as it ages. Recognized by both the American Cheese Society and the Good Food Awards, this fan-favorite buttery round is best served on a crusty hunk of fresh bread with a drizzle of honey. Stepladder Ranch & Creamery, located on the Central Coast of California, focuses on creating small-batch cheeses from their own herds of goats, as well as milk from local farms.


Just the Facts

Country
United States
Region
CA
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
14 Days
Weight
3.5 oz