Stepladder Creamery Ragged Point 3.5oz
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This bloomy-rinded triple creme is about as close to perfection as cheese can get--named for the gateway to California’s Big Sur, this West Coast cheese is as beautiful as the region it was born in. Mouthwateringly creamy with a firm, velvety paste, this cow’s milk button is a mild, smooth crowd-pleaser that develops a slightly complex, peppery profile as it ages. Recognized by both the American Cheese Society and the Good Food Awards, this fan-favorite buttery round is best served on a crusty hunk of fresh bread with a drizzle of honey. Stepladder Ranch & Creamery, located on the Central Coast of California, focuses on creating small-batch cheeses from their own herds of goats, as well as milk from local farms.