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Back

Country

  • Greece
  • Italy
  • Spain
  • United States

Milk Type

  • Chicken
  • Cow
  • Pig

Price

$30.00$7.00

Pasteurization

  • Pasteurized
  • Raw

Pairings

  • Bourbon
  • Cabernet Sauvignon
  • Chianti
  • Cider
  • Farmhouse Ales & Sours
  • Lagers and Kolsch
  • Merlot
  • Pale Ales & IPAs
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Rennet Type

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Meat Type

  • Pork
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  • Pork, Beef

Pizza Toppings

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Murray's Prosciutto Di Parma 3oz
$14.00/Each
Murray's Prosciutto di Parma 3-Pack
$30.00/Each
Murray's Lightly Salted Mozzarella
$12.00/Each
Vermont Smoke & Cure Pepperoni 6 oz
$12.00/Each
Brooklyn Cured Hot Italian Sausage 12 oz
$15.00/Each
Brooklyn Cured Smoked Beef Kielbasa 12 oz
$15.00/Each
Brooklyn Cured Chicken Apple Sausage 12 oz
$15.00/Each
Calabro Stracciatella 15oz
$16.00/Each
Murray's Smoked Mozzarella
$13.00/Each
Bona Furtuna Organic Basil Marinara Sauce 25.4oz
$17.00/Each
1932 Arrabiata Sauce
$13.00/Each
1932 Pomodorina Basil Sauce
$13.00/Each
Peppadews 14.75 oz
$11.00/Each
Marinated Sundried Tomatoes 5.6oz
$8.00/Each
Solo Di Bruna Parmigiano Reggiano
$32.00/Lb
Surry Farm Hickory Bacon 12 oz
$18.00/Each
Benton's Smoked Bacon 16oz
$24.00/Each
Taleggio
$19.00/Lb
Murray's Italian EVOO 750ML
$27.00/Each
Murray's Arbequina EVOO 750ML
$22.00/Each
Pitted Castelvetrano Olives 5.3oz
$7.00/Each
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