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Italian Sausage and Roasted Fall Vegetable Salad

Recipe: Italian Sausage and Roasted Fall Vegetable Salad

Italian Sausage and Roasted Fall Vegetable Salad

A hearty fall salad full of Autumnal flavors and colors
Sausage and peppers is an Italian-American staple, enjoyed at the table as well as the ballgame. We teamed up with Meathook Sausage Co., the sausage making arm of the celebrated Meathook Butcher Shop in Williamsburg, add a seasonal spin to the dish, making it perfect for fall. The paprika, garlic, fennel, and rosemary notes from an Italian sausage are all there, as is the sweetness of peppers, fig chutney, and balsamic. We’ve also added rustic, nutty flavors with squash, sweet potato, and pumpkin, to ensure this dish both looks and tastes like fall. For good measure, there’s fresh greens and a nice shaving of cheese over top too. Filling, hearty, and satisfying—just like an autumn dish should be.

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