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Rumi Spice Saffron Threads 1g

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There’s no two ways about it: Afghan saffron is simply the purest, finest version of the spice, and Rumi’s is of a quality that no less a chef than Daniel Boulud calls “rare and exquisite.” These beautifully vibrant red tendrils do what saffron does best: bring color and sweetness to paella, delicious depth to South Asian dishes, and a round, welcome warmth to anything that could use a little boost, including soups and marinades.

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